Épingler Buttery, delicate French sablé cookies topped with a playful, creamy soda float-inspired glaze, perfect for a whimsical treat or an elegant dessert platter.
I first made these sablé cookies for a family movie night, and everyone adored the nostalgic soda float drizzle. They have become a favorite for both special occasions and casual moments.
Ingredients
- All-purpose flour: 200 g (1 2/3 cups)
- Unsalted butter (softened): 120 g (1/2 cup)
- Granulated sugar: 75 g (1/3 cup)
- Egg yolk: 1 large
- Fine sea salt: 1/4 tsp
- Vanilla extract: 1 tsp
- Powdered sugar (sifted): 60 g (1/2 cup)
- Cream soda: 2 tbsp
- Heavy cream: 1 tbsp
- Vanilla extract: 1/4 tsp
Instructions
- Preparation:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Creaming:
- Cream together the softened butter and granulated sugar in a large bowl until pale and fluffy.
- Mixing:
- Mix in the egg yolk and vanilla extract until fully combined.
- Forming Dough:
- Add flour and salt, gently mixing until a soft dough forms. Do not overwork the dough.
- Chilling:
- Shape the dough into a log about 1.5 inches (4 cm) in diameter. Wrap in plastic wrap and chill for 20 minutes.
- Slicing:
- Slice the chilled dough into 1/4 inch (0.6 cm) rounds and arrange on the baking sheet, spacing 1 inch apart.
- Baking:
- Bake for 10–12 minutes, until edges turn golden. Cool completely on a wire rack.
- Drizzle:
- Whisk powdered sugar, cream soda, heavy cream, and vanilla extract until smooth and thick but pourable. Adjust with extra cream soda if needed.
- Decorating:
- Drizzle glaze over the cooled cookies with a spoon or piping bag. Allow to set at least 10 minutes before serving.
Épingler These cookies were the highlight of our last Sunday brunch, disappearing before the tea was even poured. My kids especially love adding their own drizzle patterns.
Required Tools
Mixing bowls, electric mixer or whisk, plastic wrap, sharp knife, baking sheet, parchment paper, wire rack, spoon or piping bag
Allergen Information
Contains: Wheat (gluten), egg, milk (dairy). If using flavored sodas, check labels for additional allergens or artificial additives.
Nutritional Information
Per cookie: 85 calories, 4.5 g total fat, 10 g carbohydrates, 1 g protein
Épingler Serve these sablé cookies at gatherings or as a cheerful afternoon snack. The soda float drizzle makes every bite nostalgic and fun.
Questions fréquentes sur la recette
- → What gives the cookies their delicate texture?
The high butter content and gentle mixing create a tender, melt-in-your-mouth crumb typical of French sablé cookies.
- → How is the soda float drizzle made?
Powdered sugar, cream soda, heavy cream, and vanilla extract are whisked together for a smooth, creamy glaze.
- → Can I use another soda for the drizzle?
Yes, lemon-lime soda or other flavored sodas can be substituted to create a unique flavor twist.
- → How should I store the cookies?
Keep them in an airtight container at room temperature for up to 5 days to maintain their freshness.
- → What are suitable garnishes for serving?
A dollop of whipped cream or a maraschino cherry adds a classic soda float finishing touch to each cookie.
- → Are these cookies vegetarian?
Yes, the ingredients listed are suitable for a vegetarian diet.