Épingler A creative fusion dish combining the comforting flavors of lasagne with the airy texture of a cheese soufflé, all served in individual soup bowls. Perfect for an elegant dinner or a special family meal, this recipe brings together a classic Italian base and a French-inspired topping for an unforgettable experience.
I first made these Cheese Soufflé Lasagne Soup Bowls for a small family gathering, and they instantly became a favorite. The combination of creamy cheese and robust tomato sauce made for a memorable meal that's now requested for special occasions at our table.
Ingredients
- For the Lasagne Base: 8 no-boil lasagne sheets, 2 cups (480 ml) tomato passata, 1 tablespoon olive oil, 1 small onion (finely chopped), 2 cloves garlic (minced), 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- For the Cheese Soufflé Topping: 3 tablespoons unsalted butter, 3 tablespoons all-purpose flour, 1 cup (240 ml) whole milk, 3/4 cup (75 g) grated Parmesan cheese, 3/4 cup (75 g) grated Gruyère cheese, 4 large eggs (separated), 1/4 teaspoon cream of tartar (optional, for egg whites), 1/8 teaspoon ground nutmeg, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- For Assembly: 1 cup (100 g) ricotta cheese, 1/2 cup (50 g) shredded mozzarella, fresh basil leaves (for garnish)
Instructions
- Prepare the Bowls:
- Preheat the oven to 375°F (190°C). Grease 4 large oven-safe soup bowls or ramekins.
- Make Tomato Sauce:
- In a saucepan, heat olive oil over medium heat. Sauté onion and garlic until translucent (about 3 minutes). Add passata, oregano, salt, and pepper. Simmer for 10 minutes. Set aside.
- Prepare Cheese Soufflé:
- Melt butter in a medium saucepan over medium heat. Whisk in flour and cook for 1 minute. Gradually add milk, whisking constantly until thickened (about 3-4 minutes). Remove from heat, stir in Parmesan, Gruyère, nutmeg, salt, and pepper. Cool for 2 minutes, then whisk in egg yolks one at a time.
- Whip Egg Whites:
- In a clean bowl, beat egg whites (with cream of tartar if using) until stiff peaks form. Gently fold egg whites into cheese mixture in batches, taking care not to deflate the mixture.
- Assemble:
- Spoon a thin layer of tomato sauce into each bowl. Add a piece of lasagne sheet, top with more sauce, a heaping tablespoon of ricotta, and a sprinkle of mozzarella. Repeat layers until bowls are nearly full, ending with sauce.
- Add Soufflé Topping:
- Spoon cheese soufflé mixture generously over the top of each bowl, smoothing the surface.
- Bake:
- Place bowls on a baking tray. Bake for 30-35 minutes, until soufflé tops are puffed and golden.
- Finish and Serve:
- Let cool for 5 minutes. Garnish with fresh basil and serve immediately.
Épingler Our kids always get excited when these bowls are brought to the table, each one puffed up and golden. Sharing them as a family makes the meal feel extra festive and cozy.
Required Tools
You'll need 4 oven-safe soup bowls or large ramekins, a medium saucepan, whisk, mixing bowls, electric mixer or hand whisk, and a baking tray for perfect results.
Allergen Information
This dish contains milk, eggs, and wheat (gluten). Cheese may contain traces of tree nuts, so always verify labels if cooking for those with allergies.
Nutritional Information
Each serving provides about 540 calories, 29 g total fat, 41 g carbohydrates, and 27 g protein.
Épingler Enjoy these individual bowls straight from the oven for the full soufflé effect. Serve with a crisp salad and a light wine for a complete meal.
Questions fréquentes sur la recette
- → Can I prepare the dish ahead of time?
Yes, you can assemble the lasagne layers and sauce ahead. Add the soufflé topping and bake just before serving for best texture.
- → What cheeses can be substituted in the topping?
Parmesan and Gruyère provide signature flavors, but you may use aged cheddar or Emmental for a slightly different taste.
- → How do I know when the soufflé is done?
The soufflé topping should be puffed, golden brown, and set. Test with a gentle tap—the surface should spring back.
- → What can be added for extra flavor?
Sautéed mushrooms or spinach are excellent additions layered within the lasagne base for enhanced flavor and texture.
- → Is this dish vegetarian and gluten free?
This entrée is vegetarian but includes wheat (gluten). Gluten-free lasagne sheets could be substituted if desired.
- → What side dishes pair well?
A crisp green salad and a light Italian white wine make excellent accompaniments to complement the rich, savory flavors.