Épingler Flaky mini croissants filled with a vibrant selection of meats, cheeses, and accompaniments are perfect for entertaining or as an elegant snack platter. This French-inspired appetizer comes together quickly and is guaranteed to impress guests with its beautiful presentation and delicious variety.
I first served these croissant charcuterie bites at our last book club, and they were devoured within minutes. The combination of flaky pastry with savory and sweet flavors is always a hit in my house.
Ingredients
- Mini croissants: 8 pieces, fresh or bakery-style
- Prosciutto: 80 g, thinly sliced
- Smoked turkey breast: 80 g, thinly sliced
- Salami: 80 g, thinly sliced
- Brie cheese: 80 g, sliced
- Sharp cheddar: 80 g, sliced
- Goat cheese: 80 g, crumbled
- Cornichons: 8 small
- Fresh figs: 8 halves (or dried figs, if out of season)
- Red grapes: 8 small clusters
- Honey: 2 tbsp
- Grainy mustard: 2 tbsp
- Fresh basil leaves: for garnish
Instructions
- Prepare croissants:
- Slice each mini croissant horizontally, leaving a hinge so they open like a book.
- Spread cheese:
- Spread a little goat cheese or brie on the bottom half of each croissant.
- Add meats and cheese:
- Layer with a slice of prosciutto, turkey, or salami, then add a piece of cheddar or more brie as desired.
- Add accompaniments:
- Add a cornichon and a fig half or a couple of grape halves inside each croissant.
- Add condiments:
- Drizzle lightly with honey or a dab of grainy mustard, if desired.
- Secure croissant:
- Close the croissant gently and secure with a small skewer or cocktail pick.
- Serve:
- Arrange on a platter, garnish with fresh basil, and serve immediately.
Épingler Whenever my family gathers for a casual evening, these croissant bites are requested again and again. They spark laughter and everyone loves building their own delicious combinations.
Substitutions & Variations
Swap meats for ham or roast beef, and try cheeses like gouda or blue cheese. For a twist, replace figs with dried apricots or pear slices, or go vegetarian with roasted vegetables.
Serving Suggestions
Pair with sparkling wine or a light rosé for a festive touch. Arrange bites creatively on a large board and garnish with extra herbs or fruit for a beautiful presentation.
Storage Instructions
Enjoy immediately for best texture. Leftovers can be refrigerated in an airtight container for up to one day, though croissants may soften.
Épingler Present your croissant bites right before serving for maximum freshness and a showstopping appetizer platter.
Questions fréquentes sur la recette
- → What meats work best for these mini croissants?
Prosciutto, smoked turkey, and salami are great choices, but ham or roast beef also add nice variety.
- → Can I customize the cheese selection?
Brie, sharp cheddar, and goat cheese work well, but gouda or blue cheese offer unique flavors. Mix and match to taste.
- → Are there suitable vegetarian options?
Substitute the meats with roasted vegetables or marinated artichokes for a delicious vegetarian twist.
- → What accompaniments complement these bites?
Cornichons, figs, grape clusters, and a drizzle of honey or grainy mustard bring sweet and savory balance.
- → How should these croissants be served?
Arrange on a platter and garnish with fresh basil. Serve immediately to preserve color and texture.
- → What beverages pair well with this appetizer?
Sparkling wine or a light rosé complements the flavors for festive entertaining.