Épingler Crunchy baguette slices topped with a tangy cornichon & carrot slaw, perfect for an elegant appetizer or light snack.
The first time I made these Cornichon & Carrot Slaw Baguette Bites was for a casual get-together with friends. Everyone loved the crunchy texture and the fresh, tangy taste.
Ingredients
- Carrots: 1 cup (100 g), peeled and julienned
- Cornichons: 6, finely chopped
- Fresh parsley: 2 tbsp, chopped
- Shallot: 1 small, finely diced
- Mayonnaise: 2 tbsp
- Dijon mustard: 1 tsp
- White wine vinegar: 1 tsp
- Freshly ground black pepper: 1/4 tsp
- Salt: To taste
- Baguette: 1 small, cut into 12 thin slices
- Unsalted butter: 2 tbsp, softened (optional, for spreading)
- Extra parsley: For garnish
Instructions
- Prepare the slaw:
- In a medium bowl, combine the julienned carrots, chopped cornichons, parsley, and shallot.
- Make the dressing:
- In a small bowl, whisk together the mayonnaise, Dijon mustard, white wine vinegar, black pepper, and salt.
- Mix slaw and dressing:
- Pour the dressing over the carrot mixture and toss until well combined. Taste and adjust seasoning as needed.
- Prepare baguette slices:
- Lightly toast the baguette slices if desired. Optionally, spread a thin layer of butter on each slice.
- Assemble bites:
- Spoon a generous amount of the cornichon & carrot slaw onto each baguette slice.
- Garnish and serve:
- Garnish with extra parsley. Serve immediately.
Épingler Our family enjoys making this slaw together, chopping vegetables and building each bite before sharing them at the table.
Notes for Serving & Variations
Add finely chopped radishes or apple for extra crunch and flavor. Pair with chilled white wine or sparkling water for a refreshing experience.
Required Kitchen Tools
Mixing bowls, whisk, knife & cutting board, and spoon are all you need to create these elegant bites.
Nutritional Information
Each bite contains approximately 85 calories, 3.3 g total fat, 12 g carbohydrates, and 2 g protein.
Épingler Serve these bites as a simple appetizer or snack any time you crave something fresh and flavorful.
Questions fréquentes sur la recette
- → What makes this slaw topping tangy?
The combination of Dijon mustard, white wine vinegar, and cornichons adds bright tanginess to the slaw.
- → Can I make these baguette bites ahead of time?
Prepare the slaw in advance, but assemble the bites just before serving to keep the bread crisp.
- → Are there lighter alternatives to mayonnaise?
Greek yogurt can easily substitute for mayonnaise for a lighter dressing.
- → Which garnish works best for serving?
Fresh parsley is ideal for garnish, adding a pop of color and flavor.
- → How can I add extra crunch to the slaw?
Finely chopped radishes or apple work well for added crunch and freshness.
- → What drinks pair well with these bites?
Chilled white wine or sparkling water complements the flavors beautifully.