Épingler A playful fusion of Japanese and French cuisines, these individual tartlets feature a crispy ramen noodle crust filled with a savory, creamy quiche custard. Perfect for brunch, snacks, or entertaining.
I was skeptical the first time I tried making these tartlets, but their crispy crust and creamy filling quickly won over my family. Now, they ask for them on every special occasion!
Ingredients
- Ramen noodles: 2 packs (180 g total), discard seasoning packets
- Eggs: 2 large eggs (for crust) + 3 large eggs (for filling)
- Unsalted butter: 2 tbsp, melted
- Salt: ¼ tsp for crust, ¼ tsp for filling
- Whole milk: 120 ml (½ cup)
- Heavy cream: 60 ml (¼ cup)
- Shredded cheese: 80 g (¾ cup), Gruyère or cheddar
- Diced cooked ham: 80 g (½ cup), optional
- Sliced scallions: 60 g (½ cup)
- Red bell pepper: ½, diced
- Black pepper: ½ tsp, freshly ground
Instructions
- Prepare the oven and pan:
- Preheat the oven to 190°C (375°F). Grease a standard 6-cup muffin tin or tartlet pan.
- Cook the noodles:
- Boil ramen noodles for 2 minutes until tender. Drain and rinse under cold water. Pat dry.
- Mix the ramen crust:
- In a bowl, combine drained noodles, 2 eggs, melted butter, and ¼ tsp salt. Toss to coat.
- Form the crusts:
- Divide mixture into muffin cups. Press firmly to form crusts.
- Bake the crusts:
- Bake crusts for 10 minutes until set and lightly golden. Remove from oven.
- Prepare the filling:
- Whisk together 3 eggs, milk, cream, cheese, ham (if using), scallions, bell pepper, black pepper, and ¼ tsp salt.
- Fill the crusts:
- Pour filling into the pre-baked ramen crusts.
- Bake the tartlets:
- Bake for 18–20 minutes until puffed and just set in the center.
- Cool and serve:
- Let cool in pan for 5 minutes, then carefully remove. Serve warm or at room temperature.
Épingler One afternoon, my kids helped sprinkle the cheese and layer the noodles. Their delight at pulling the tartlets from the pan and sharing them made this recipe extra memorable.
Required Tools
Muffin tin or tartlet pan, mixing bowls, whisk, saucepan, measuring spoons and cups are all you need to create these tartlets at home.
Allergen Information
Contains wheat, eggs, and milk. Check ramen labels for soy. Use gluten-free noodles if needed.
Nutritional Information
Each tartlet provides about 230 calories, 12 g fat, 19 g carbohydrates, and 10 g protein.
Épingler These tartlets are best enjoyed fresh but keep well for up to two days. Serve with salad and your favorite dipping sauce!
Questions fréquentes sur la recette
- → What type of cheese works best for tartlets?
Gruyère or cheddar provides rich flavor, but Swiss or mozzarella also create a delicious texture and taste.
- → Can I make these tartlets vegetarian?
Absolutely! Simply omit the ham and substitute with sautéed mushrooms or spinach for a vegetarian-friendly option.
- → Are the tartlets suitable for gluten-free diets?
Yes, by using gluten-free ramen noodles, you can adapt these tartlets for gluten-sensitive guests.
- → How do I ensure my noodle crust is crispy?
Press the noodle mixture firmly into the tin and bake until set and lightly golden for the best texture.
- → Is it possible to prepare tartlets ahead of time?
These tartlets can be made ahead and served at room temperature, making them perfect for entertaining or on-the-go snacks.
- → What is the best way to serve ramen tartlets?
Pair with a green salad for a balanced brunch or serve as a savory snack at gatherings and parties.